Complete Milk Processing Lines
From reception to packaging - turnkey solutions for dairy processing
Complete Processing Line
Modern equipment for high-quality dairy production
HTST Pasteurization
Advanced pasteurization technology
Separation Systems
High-efficiency centrifugal separators
Packaging System
Automatic filling and sterile packaging
Years of Experience
Plants Installed
Countries Worldwide
Milk Processing Stages
Milk Reception
Receiving and testing raw milk quality, temperature and purity verification.
Pasteurization
Heat treatment to eliminate pathogenic bacteria - batch or HTST pasteurization.
Cream Separation
Separating cream from skim milk using centrifugal separators.
Packaging
Sterile filling in bottles, cups or bags with automatic filling systems.
Complete Processing Equipment
We offer complete milk processing lines, from individual equipment to full turnkey plants, adapted to your specific needs.
Reception Tanks
Stainless steel tanks for receiving and storing raw milk with integrated cooling.
- ✓304/316L Inox
- ✓500-5000L
- ✓Integrated cooling
Batch Pasteurizers
Precise temperature control for high-quality pasteurization, ideal for small and medium production.
- ✓63°C - 30 min
- ✓72°C - 15 sec
- ✓Automatic control
HTST Pasteurizers
High temperature short time pasteurization systems for continuous high-capacity production.
- ✓72-75°C / 15-20 sec
- ✓500-10,000 L/h
- ✓Continuous process
Cream Separators
Efficient centrifugal separation of cream from milk with different fat levels.
- ✓500-5000 L/h
- ✓3.8% fat
- ✓Self-cleaning
Filling Equipment
Automatic machines for filling bottles, cups and bags with precise volume control.
- ✓Bottles, cups, bags
- ✓20-120 units/min
- ✓Sterile system
CIP Systems
Automatic cleaning-in-place systems for maintaining hygiene standards.
- ✓Automatic cleaning
- ✓Water saving
- ✓PMO/3A compliant
Products That Can Be Processed
Our equipment enables processing a wide range of dairy products, from pasteurized milk to yogurt, cheese and butter.
Bottled Milk
Whole, skim, semi-skim
Yogurt
Natural, Greek, with fruits
Cheese
Fresh, cheddar, mozzarella
Butter
Sweet, cultured
Ice Cream
Ice cream base mix
Processing Line Sizes
Mini Dairy Plant
Ideal for small farms, artisan producers and growing businesses.
- ✓Small investment
- ✓Maximum flexibility
- ✓Multi-product production
- ✓Minimal space required
Complete Modern Plant
For expanding businesses looking to increase production and efficiency.
- ✓Modern equipment
- ✓Medium capacity
- ✓Partial automation
- ✓Easy scalability
Full-Scale Facility
Major dairy production operations with highest efficiency and quality.
- ✓Top efficiency
- ✓Full automation
- ✓Continuous production
- ✓Commercial capacity
Our Complete Services
Technical Planning
Custom layout design, workflow planning and complete technical drawings.
Custom Equipment
Custom manufacturing of equipment adapted to your exact production requirements.
On-Site Installation
Professional installation assistance to ensure smooth implementation.
Operator Training
Complete hands-on training for efficient equipment operation.
Formulation Support
Guidance for recipes and formulations specific to each product.
After-Sales Service
Ongoing support, spare parts and 24/7 technical assistance.
Quality Standards and Certifications
Pasteurized Milk Ordinance
Sanitary Standards
European Conformity
Canadian Standards
All our equipment is manufactured according to the highest international food safety and hygiene standards.
Frequently Asked Questions
What is the first step in creating a milk processing line?
The first step is defining your production goals (what products you want to produce) and estimating daily milk consumption. This helps determine the type and size of equipment needed.
Do I need to register my facility before starting?
Yes. Milk processing facilities must meet local health, safety and food standards. You will need permits, inspections and certifications before you can legally operate.
Can I start with a small facility and expand later?
Absolutely. Many dairy startups begin with small-scale production equipment and grow gradually as demand increases. Modular equipment makes scaling easy.
How long does it take to set up a processing line?
Depending on scale and complexity, it can take from 2 to 6 months, including planning, ordering equipment, installation and obtaining regulatory approvals.
Start Your Dairy Production
With over 40 years of experience and over 350 plants installed in more than 60 countries, we can help you build the perfect processing line for your business.
Contact Us for Consultation