Milk Processing Plant

Milk Processing in Moldova โ€” Complete Lines from Reception to Packaging

Turnkey dairy plants โ€” from mini-units to full industrial installations

Complete Processing Line

Modern equipment for high-quality dairy production

Technical Planning

Custom layout design, workflow planning and complete technical drawings.

On-Site Installation

Professional installation assistance to ensure smooth implementation.

After-Sales Service

Ongoing support, spare parts and 24/7 technical assistance.

Dairy Processing Equipment

Browse individual components available in our product catalog

View dairy processing products โ†’
Batch Pasteurizers
Pasteurization

Milk Processing Equipment โ€” Complete Line

Precise temperature control for high-quality pasteurization, ideal for small and medium production.

Batch Pasteurizers

Precise temperature control for high-quality pasteurization, ideal for small and medium production.

HTST Pasteurizers

High temperature short time pasteurization systems for continuous high-capacity production.

Homogenizers

High-pressure homogenizers for uniform texture in milk and processed dairy products.

Cream Separation

Separation Systems

Efficient centrifugal separation of cream from milk with different fat levels.

Reception Tanks

Stainless steel tanks for receiving and storing raw milk with integrated cooling.

Cream Separators

Efficient centrifugal separation of cream from milk with different fat levels.

Clarifiers & Standardizers

Centrifugal clarifiers for impurity removal and standardizers for precise fat content control.

Fermentation Tanks

Stainless steel fermenters with cooling/heating jacket, agitator and automatic temperature control.

Cream Separators
Filling & Packaging Equipment
Packaging

Packaging System

Automatic filling systems for bottles, bag-in-box, pouches and cups โ€” precise dosing, aseptic design.

Filling & Packaging Equipment

Automatic filling systems for bottles, bag-in-box, pouches and cups โ€” precise dosing, aseptic design.

CIP Systems

Automatic cleaning-in-place systems for maintaining hygiene standards.

Milk Processing Stages โ€” From Reception to Packaging

Milk Reception

Receiving and testing raw milk quality, temperature and purity verification.

Pasteurization

Heat treatment to eliminate pathogenic bacteria - batch or HTST pasteurization.

Cream Separation

Separating cream from skim milk using centrifugal separators and clarifiers.

Homogenization

High-pressure milk homogenization for uniform texture and stability โ€” prevents cream separation in the final product.

Standardization

Automatic adjustment of fat content to the desired level using clarifiers and precision standardizers.

Fermentation

Fermentation tanks with precise temperature control for yogurt, kefir and fermented dairy product production.

CIP Cleaning

Automated clean-in-place systems โ€” full wash, disinfection and rinse cycles without disassembly.

Packaging

Sterile filling in bottles, bag-in-box, pouches and cups with automatic dosing and packaging systems.

Products That Can Be Processed

Our equipment enables processing a wide range of dairy products, from pasteurized milk to yogurt, cheese and butter.

  • โœ“Bottled Milk
  • โœ“Yogurt
  • โœ“Cheese
  • โœ“Butter
  • โœ“Ice Cream

Dairy Plant Capacities โ€” Mini, Medium and Industrial

Mini Dairy Plant

150-500 L/day

Ideal for small farms, artisan producers and growing businesses.

Complete Modern Plant

500-3,000 L/day

For expanding businesses looking to increase production and efficiency.

Full-Scale Facility

4,000-10,000 L/day

Major dairy production operations with highest efficiency and quality.

Milk Processing FAQs

What is the minimum viable capacity for a dairy plant?

A mini-dairy is viable from 150โ€“500 L/day (small farms, artisan producers). Full plants cover 500โ€“3,000 L/day, and industrial installations 4,000โ€“10,000 L/day.

Which brands do you work with for milk processing?

We partner with Tessa and GEA โ€” two of the most recognised European brands for dairy lines. Equipment includes HTST pasteurisers, separators, homogenisers, fermentation tanks, CIP systems and filling lines.

Do you offer bag-in-box filling?

Yes. Our filling line covers bottles, bag-in-box, pouches and cups โ€” aseptic systems with precise dosing (20โ€“120 units/min).

Are automatic CIP systems included?

Yes. All our lines include automatic Clean-In-Place systems with full wash, sanitise and rinse cycles without disassembly โ€” PMO/3A compliant.

Start Your Dairy Production

With over 40 years of experience and over 350 plants installed in more than 60 countries, we can help you build the perfect processing line for your business.